Thanksgiving

Zesty Orange Turkey is for Dinner.

Zesty Orange Turkey takes 60 minutes to prepare.

Zesty Orange Turkey takes 210 minutes to cook.

Zesty Orange Turkey makes 14 servings.

The ingredients for Zesty Orange Turkey are:

*Butterball Young Turkey, whole
*Orange, whole, peeled, medium, 1 serving
*Caribbean Jerk Marinade (Lawry's), 4 tbsp
*Carrot (fresh), 200 gram(s)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Vegetable Broth, 2.5 cup
Lemon Pepper, Bay leaves, Montreal Seasoning, salt, pepper, and other choice spices

Here is how you make Zesty Orange Turkey:

Once thawed, remove giblets and other extras from turkey. Chop carrots, celery, and onion. Add seasonings. Cut orange into wedges. Stuff veggie mix and 1/2 the orange into the bird. Pour can of vegetable broth over bird, making sure to get some inside. Add caribbean jerk seasoning, inside and on top. Bake for 3-4 hours at 325. My oven cooks hotter, so I turned it down after 2 hours and it was done after 3. The juice made excellent gravy. For dressing, I made chicken flavored stove top and added the vegetables from inside the bird. My turkey darkened on top too quickly, so I put a piece of tin foil over the breast, the skin was black, but inside was still juicy. Number of Servings: 14Recipe submitted by SparkPeople user COLLEGEGIRLIE13.

The nutritional information for Zesty Orange Turkey is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 336.5

• Total Fat: 13.7 g
• Cholesterol: 137.2 mg
• Sodium: 759.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 50.4 g

The dietary needs meet for Zesty Orange Turkey is Low Carb