Thanksgiving

Pasta with Turkey, Butternut Squash and Rosemary is for Dinner.

Pasta with Turkey, Butternut Squash and Rosemary takes 15 minutes to prepare.

Pasta with Turkey, Butternut Squash and Rosemary takes 30 minutes to cook.

Pasta with Turkey, Butternut Squash and Rosemary makes 4 servings.

The ingredients for Pasta with Turkey, Butternut Squash and Rosemary are:

2-2 1/2 lbs. butternut squash, cubed
1 medium onion, chopped
1 1/2 T chopped fresh rosemary
salt and pepper to taste
1 lb. ground turkey breast
2/3 lb whole wheat pasta
4 T butter
1 t lemon juice
1/2 C parmesan cheese

Here is how you make Pasta with Turkey, Butternut Squash and Rosemary:

Preheat oven to 400 degrees. In a large bowl, toss the squash, onion, rosemary, salt and pepper. Place on baking sheet and roast until the squash is tender, about 30 minutes.Meanwhile, brown ground turkey in skillet. In another pan pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a large bowl.In a small skillet, melt the butter over medium heat and cook, stirring occasionally, until golden, about 7 minutes. Stir in the lemon juice.Add the roasted squash, turkey, brown butter and 1/3 C parmesan to the pasta and toss. Season with salt and pepper. Top with remaining parmesan.Serving Suggestion: This would also be a great recipe to use up leftover Thanksgiving turkey. Use chopped up turkey leftovers in place of the ground turkey.Number of Servings: 4Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Pasta with Turkey, Butternut Squash and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 682.4

• Total Fat: 20.6 g
• Cholesterol: 105.4 mg
• Sodium: 392.0 mg
• Total Carbs: 92.8 g
• Dietary Fiber: 17.1 g
• Protein: 42.9 g