Thanksgiving

Turkey Shepherd's Pie is for Dinner.

Turkey Shepherd's Pie takes 15 minutes to prepare.

Turkey Shepherd's Pie takes 25 minutes to cook.

Turkey Shepherd's Pie makes 6 servings.

The ingredients for Turkey Shepherd's Pie are:

Turkey breast meat, cubed 8 ounce(s)
Broth, Vegetable, Low Sodium 2 cup
Flour, white, .25 cup
Canola Oil, 2 tbsp
Zucchini, 1 cup, sliced
Carrots, raw, 1 cup, strips or slices
Mashed Potatoes, 4 cup
Butter, unsalted, 2 tbsp
Salt, 1 tsp
Pepper, black, .25 tsp

Here is how you make Turkey Shepherd's Pie:

Preheat 375.Make a gravy with the broth, flour, and butter (or turkey fat), or use 2 cups of left over turkey gravy. Add salt and pepper to the gravy. Place turkey and vegetables in prepared 12 inch cast iron frying pan. Pour gravy over meat and vegetables, stir to mix. Season as desired. Spoon mashed potatoes (warmed if from the fridge) over all, smooth out. Bake for 25 minutes until gravy is bubbly and potatoes are beginning to brown.Number of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Turkey Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.0

• Total Fat: 10.4 g
• Cholesterol: 30.3 mg
• Sodium: 1,441.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.3 g
• Protein: 10.4 g