Thanksgiving

Curried Leftover Turkey and Rice is for Dinner.

Curried Leftover Turkey and Rice takes 10 minutes to prepare.

Curried Leftover Turkey and Rice takes 45 minutes to cook.

Curried Leftover Turkey and Rice makes 6 servings.

The ingredients for Curried Leftover Turkey and Rice are:

1 tbsp Extra Virgin Olive Oil
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 clove Garlic
3 tsp Ginger Root
2 tbsp curry powder
1 cup, pieces or slices Mushrooms, fresh
1 cup, chopped or diced Turkey (dark meat)
1 cup, chopped or diced Turkey (light meat)
3 cup Broth - Chicken Homemade 1 cup = 8 fl oz (by NSJACEE)
1.5 cup White Rice, long grain, cooked

Here is how you make Curried Leftover Turkey and Rice:

Heat oven to 350F. In oven proof 2 quart pan, heat olive oil. Saut? onion, celery and carrot. Salt and pepper to taste. Once veggies start to soften, add minced garlic and fresh ginger root, I like about 1 tbsp of each. Saut? another minute. Next add mushrooms, additional oil if needed. Once mushrooms start to cook down (2-3 min) add curry powder. Adjust to your taste. You may want to add a little red pepper flake at this point if you like it spicy. Continue to cook over medium heat until curry is well distributed. Next add rice, stir to mix, then leftover chopped turkey and broth. If you are working off your turkey bones, you can have a stock going while you do your veg prep. Otherwise I use vegetable broth. Bring to a boil over high heat, then cover and put in the oven for 30 minutes or until broth is absorbed. Stir and serve with chopped flute leaf parsley if desired. Serving Size: Approximately 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ITHILDRIEL.

The nutritional information for Curried Leftover Turkey and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.1

• Total Fat: 5.3 g
• Cholesterol: 35.9 mg
• Sodium: 67.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.3 g
• Protein: 16.6 g

Curried Leftover Turkey and Rice is Indian cuisine.