Thanksgiving

Southern French-Style, Herb-roasted Turkey is for Dinner.

Southern French-Style, Herb-roasted Turkey takes 10 minutes to prepare.

Southern French-Style, Herb-roasted Turkey takes 150 minutes to cook.

Southern French-Style, Herb-roasted Turkey makes 1 servings.

The ingredients for Southern French-Style, Herb-roasted Turkey are:

*Extra Virgin Olive Oil, 4 tbsp
12 lb. Roasting Turkey, cleaned
Salt, 1 tbsp
Pepper, black, 1 tbsp
Herbes de Provence, 1 tbsp
poultry seasoning, 1 tbsp
1 head of Garlic, top cut off
2 Lemons, halved
Rosemary, 1 tbsp
Thyme, fresh, 1 tsp
sage, fresh, 1 tsp

Here is how you make Southern French-Style, Herb-roasted Turkey:

Preheat the oven to 425 degrees,grease with 1 Tbs of the olive oil.Clean and pat dry the turkey.Season inside and out with the salt and pepper.Place the turkey, breast side up, in the roasting pan.mix the remaining olive oil with the herbes de Provence and the poultry seasoning.Rub all over the turkey with your hands.Rub some under the breast skin of the turkey.Put the garlic head, the fresh herbs, and 1 lemon half inside the turkey.Squeeze the juice of 1 lemon half over the turkey.Put the pan, with the turkey, in the oven and put 1 cup of water in the pan.Roast and baste for the recommended time for the turkey.Serving Size: 48-4oz. servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALLABOUTLOVE.

The nutritional information for Southern French-Style, Herb-roasted Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 748.3

• Total Fat: 65.1 g
• Cholesterol: 70.0 mg
• Sodium: 7,260.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 12.7 g
• Protein: 25.9 g

Southern French-Style, Herb-roasted Turkey is French cuisine.