The recipe Gerard Farm Turkey Sandwich, w/ Cran and Mayo

Made From Scratch Recipes

Gerard Farm Turkey Sandwich, w/ Cran and Mayo recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Gerard Farm Turkey Sandwich, w/ Cran and Mayo!

Gerard Farm Turkey Sandwich, w/ Cran and Mayo

Gerard Farm Turkey Sandwich, w/ Cran and Mayo Recipe
Gerard Farm Turkey Sandwich, w/ Cran and Mayo

based on the classic at a Marshfield Legend

What Course Is Gerard Farm Turkey Sandwich, w/ Cran and Mayo?

Gerard Farm Turkey Sandwich, w/ Cran and Mayo is for Lunch.


How Long Does Gerard Farm Turkey Sandwich, w/ Cran and Mayo Recipe Take To Prepare?

Gerard Farm Turkey Sandwich, w/ Cran and Mayo takes 5 minutes to prepare.


How Long Does Gerard Farm Turkey Sandwich, w/ Cran and Mayo Recipe Take To Cook?

Gerard Farm Turkey Sandwich, w/ Cran and Mayo takes several minutes to cook.


How Many Servings Does Gerard Farm Turkey Sandwich, w/ Cran and Mayo Recipe Make?

Gerard Farm Turkey Sandwich, w/ Cran and Mayo makes 1 servings.


What Are The Ingredients For Gerard Farm Turkey Sandwich, w/ Cran and Mayo Recipe?

The ingredients for Gerard Farm Turkey Sandwich, w/ Cran and Mayo are:

turkey meat, sliced thick
stuffing, packed into a slice and toasted in the oven
bread, 1 slice white, 1 slice wheat
mayo and cranberry


How Do I Make Gerard Farm Turkey Sandwich, w/ Cran and Mayo?

Here is how you make Gerard Farm Turkey Sandwich, w/ Cran and Mayo:

build sandwich on wheat slice in the following order:stuffingcran sauce, spread thinturkeywhite bread w/ mayoslice in half, turn one side and plate so you have white and wheat facing up. Number of Servings: 1Recipe submitted by SparkPeople user SAPHIE17.


What's The Nutritional Info For Gerard Farm Turkey Sandwich, w/ Cran and Mayo?

The nutritional information for Gerard Farm Turkey Sandwich, w/ Cran and Mayo is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 737.0
  • Total Fat: 21.8 g
  • Cholesterol: 88.0 mg
  • Sodium: 1,046.0 mg
  • Total Carbs: 74.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 43.2 g

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