Thanksgiving

Turkey Sausage Stuffing is for Side Dish.

Turkey Sausage Stuffing takes 20 minutes to prepare.

Turkey Sausage Stuffing takes 30 minutes to cook.

Turkey Sausage Stuffing makes 9 servings.

The ingredients for Turkey Sausage Stuffing are:

Jennie-O turkey breakfast sausage (Bulk roll 12 oz)
1 teaspoon Bell's poultry seasoning
1 vidalia onion, chopped
3 stalks and leaves from celery, chopped
2 cups chicken stock
9 small slices of Publix tuscan garlic loaf, cut into bite sized cubes, toasted. (can use 1/2-3/4 bag pepperidge farm seasoned croutons but would have to recalculate)
1 egg, room temperature
1/4 cup freshly chopped italian flat leaf parsley
Freshly ground pepper and salt, to taste
butter flavored cooking spray

Here is how you make Turkey Sausage Stuffing:

Add 1 teaspoon olive oil to non stick pan. Break up 1 package Jennie-O bulk turkey breakfast sausage in pan. Cook until browned. Add celery onion, salt, pepper and poultry seasoning and cook until veggies are tender (about 5 minutes). Meanwhile, toast bread cubes in oven til golden. Once bread is toasted add to celery, onion, sausage mixture. Add parsley. Remove from heat. Add all but 1/2 cup chicken stock to the pan. Mix remaining 1/2 cup chicken broth with egg and add to mixture. Stir well and quickly until broth is incorporated. If mixture looks too dry add a little bit of water. Should be moist but not wet. Scoop even amounts into about 9 regular sized muffin cups (directly into pan) coated with butter spray. Serving Size: 9 muffin tin cup (1/2 cup servings) Number of Servings: 9Recipe submitted by SparkPeople user CNUNZIATO.

The nutritional information for Turkey Sausage Stuffing is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 118.8

• Total Fat: 5.3 g
• Cholesterol: 48.5 mg
• Sodium: 344.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 9.9 g

The dietary needs meet for Turkey Sausage Stuffing is Low Fat