The recipe Turkey Stuffing/Breading
Turkey Stuffing/Breading recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Turkey Stuffing/Breading!
Turkey Stuffing/Breading
- What Course Is Turkey Stuffing/Breading?
- How Long Does Turkey Stuffing/Breading Recipe Take To Prepare?
- How Long Does Turkey Stuffing/Breading Recipe Take To Cook?
- How Many Servings Does Turkey Stuffing/Breading Recipe Make?
- What Are The Ingredients For Turkey Stuffing/Breading Recipe?
- How Do I Make Turkey Stuffing/Breading?
- What's The Nutritional Info For Turkey Stuffing/Breading?
- What Type Of Cuisine Is Turkey Stuffing/Breading?
Turkey Stuffing/Breading |
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What Course Is Turkey Stuffing/Breading?Turkey Stuffing/Breading is for Dinner. How Long Does Turkey Stuffing/Breading Recipe Take To Prepare?Turkey Stuffing/Breading takes 45 minutes to prepare. How Long Does Turkey Stuffing/Breading Recipe Take To Cook?Turkey Stuffing/Breading takes 90 minutes to cook. How Many Servings Does Turkey Stuffing/Breading Recipe Make?Turkey Stuffing/Breading makes 12 servings. What Are The Ingredients For Turkey Stuffing/Breading Recipe?The ingredients for Turkey Stuffing/Breading are: *Sara Lee Whole Grain White Bread (2 slices), 13 servingCelery, raw, 2.5 cup, diced *Green Onion - Raw, chopped, 2 cup Egg substitute, liquid (Egg Beaters), 1.25 cup Poultry seasoning, 2 tbsp Pepper, black, 1 tbsp Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp Rosemary, dried, .5 tbsp *Margerine - Smart Balance Light, 8 tbsp *8th Continent Light Original Soy Milk, 8 oz *Nu-Salt (salt substitute) 1 tsp = 1 gram, 6 gram(s) Swanson Chicken Broth, .5 cup How Do I Make Turkey Stuffing/Breading?Here is how you make Turkey Stuffing/Breading: Tear bread into small pieces, pour in 1 cup soy milk, add liquid eggs and stir to moisten, add spices and stir again. Have husband chop celery and onions into 1/2 inch peices. Saute celery in margarine until opaque, then add onions and continue cooking until onions are clear. Pour into bread mixture and stir until evenly distributed. Stuff poultry cavity and sew shut, add to neck opening and push under the skin over the breast and sew shut with white button thread. Leftover stuffing is put into casserole dish, topped with Swanson chicken broth and baked for 60-90 minutes. Or you can make it all in a casserole. Makes 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JEHILDE.What's The Nutritional Info For Turkey Stuffing/Breading?The nutritional information for Turkey Stuffing/Breading is:
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