Thanksgiving

Lauren's Vegan/Gluten Free Stuffing takes several minutes to prepare.

Lauren's Vegan/Gluten Free Stuffing takes several minutes to cook.

Lauren's Vegan/Gluten Free Stuffing makes 6 servings.

The ingredients for Lauren's Vegan/Gluten Free Stuffing are:

Gluten free bread (or Whole Wheat if you want vegan stuffing instead of gluten free/vegan)
Celery
Carrots
Vegetable Broth
Onions
Garlic
Parsley
Olive oil
White Wine (or I use soy free miso)
Mushrooms
Salt and pepper (to preference)
Thyme
Raisins
Walnuts

Here is how you make Lauren's Vegan/Gluten Free Stuffing:

Preheat oven at 400. Slice bread into small cubes coat with olive oil and season with salt, pepper and thyme . Place on a lined cookie sheet and bake for 20 min (or until golden and soft, not crispy). Turn occasionally. While the bread is cooking, coat a pan on medium heat with olive oil. Add onion and garlic and cook until translucent. Add carrots and celery and cook for about 10 min. Add mushrooms, cook until soft and remove. Remove bread from oven and add to a mixing bowl. Add about a cup of broth on top (or enough to soften). Add vegetable mixture and a little more broth. Add raisins and chopped walnuts, stir. Add white wine, pepper, thyme, parsley and salt (if needed). Pour everything into a casserole dish and cook in oven at 350 for about 30-45 minutes. Check on it occasionally. You want the top to be crispy not burnt. Place fork in the middle when close to done to see if ready. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user LNASTASI519.

The nutritional information for Lauren's Vegan/Gluten Free Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.8

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 447.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.1 g

The dietary needs meet for Lauren's Vegan/Gluten Free Stuffing is Gluten Free