The recipe Vegan Gluten-Free Gravy!

Made From Scratch Recipes

Vegan Gluten-Free Gravy! recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Vegan Gluten-Free Gravy!!

Vegan Gluten-Free Gravy!

Vegan Gluten-Free Gravy! Recipe
Vegan Gluten-Free Gravy!

I found this recipe on cupcakepunk.com:As easy as it is to make vegan gravy, it?s just as easy to make gluten-free gravy?and they taste equally delicious! Although one of the main ingredients of gravy?wheat flour?is not suitable for gluten-free folks, substitutes are easy to come by. While I use chickpea flour (available in the bulk or pre-packaged section of your local natural foods co-op), you could substitute the Red Mill all-purpose gluten-free flour or rice flour. Chickpea flour thickens better than the other two, but any kind of gluten-free flour would probably work.

Vegan Gluten-Free Gravy!

What Course Is Vegan Gluten-Free Gravy!?

Vegan Gluten-Free Gravy! is for Side Dish.


How Long Does Vegan Gluten-Free Gravy! Recipe Take To Prepare?

Vegan Gluten-Free Gravy! takes 5 minutes to prepare.


How Long Does Vegan Gluten-Free Gravy! Recipe Take To Cook?

Vegan Gluten-Free Gravy! takes 35 minutes to cook.


How Many Servings Does Vegan Gluten-Free Gravy! Recipe Make?

Vegan Gluten-Free Gravy! makes 5 servings.


What Are The Ingredients For Vegan Gluten-Free Gravy! Recipe?

The ingredients for Vegan Gluten-Free Gravy! are:

1/4 C Chickpea Flour
1/4 C Olive Oil
2 C Vegetable Broth
1/2 tsp Dried Thyme
1/2 tsp Dried Sage
1/4 tsp Garlic Powder
Salt to taste (optional)
Pepper to taste


How Do I Make Vegan Gluten-Free Gravy!?

Here is how you make Vegan Gluten-Free Gravy!:

Over low heat, whisk together the olive oil and chickpea flour in the saucepan. This is how you make the roux.Whisk continuously?don?t leave the stove, don?t let the roux burn!?for 8-10 minutes. Chickpea flour rouxs darken faster than regular rouxs, so keep a close eye on it. Once it is as dark as you want it to be, remove from heat and let cool for 2-3 minutes.Slowly, 1/4 cup at a time, pour the vegetable broth into the roux, whisking to combine.Put the saucepan back on medium-low heat and add the sage, thyme, garlic powder, salt, and pepper. Whisk to combine.Number of Servings: 5Recipe submitted by SparkPeople user CAREBEAR5218.


What's The Nutritional Info For Vegan Gluten-Free Gravy!?

The nutritional information for Vegan Gluten-Free Gravy! is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

What Dietary Needs Does Vegan Gluten-Free Gravy! Meet?

The dietary needs meet for Vegan Gluten-Free Gravy! is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day