The recipe Green tamales-vegan

Made From Scratch Recipes

Green tamales-vegan recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Green tamales-vegan!

Green tamales-vegan

Green tamales-vegan Recipe
Green tamales-vegan

What Course Is Green tamales-vegan?

Green tamales-vegan is for Dinner.


How Long Does Green tamales-vegan Recipe Take To Prepare?

Green tamales-vegan takes 45 minutes to prepare.


How Long Does Green tamales-vegan Recipe Take To Cook?

Green tamales-vegan takes 60 minutes to cook.


How Many Servings Does Green tamales-vegan Recipe Make?

Green tamales-vegan makes 18 servings.


What Are The Ingredients For Green tamales-vegan Recipe?

The ingredients for Green tamales-vegan are:

2 1/3 cups masa harina flour
4/5 cups coconut or palm oil
2 servings Gardein Chik'n Scallopini
1/2 teaspoon salt
5 tomatillos
1 fresh green chile, roasted and chopped (preferably pasilla or poblano)
1 3/4 Tablespoon baking powder
2 1/3 cups vegetable broth (made with buillion if desired)
4 serrano peppers
1/2 cup chopped onion
4 cloves of garlic, minced


How Do I Make Green tamales-vegan?

Here is how you make Green tamales-vegan:

Process the tomatillos, serranos and garlic in a blender to make a sauce.Mix the masa flour, salt and baking powder in a bowl, add the broth (or you can use warm water) and mix well, then add the fat (coconut oil in this case). Soak some corn husks while you are preparing the filling.Cook the Gardein patties according to package directions, then cut them in 1 inch thin slices when they're cool enough to handle. Cook the onion in the same pan you had the chik'n patties in, then add the chopped patties, the green chile, and the tomatillo salsa, cook down until most of the moisture is gone.To make tamales, take a soaked corn husk and add about 1/4 to 1/3 cup of the masa, spread it to about the size of your open palm. Put about a tablespoon of the filling in a strip down the center, then use the cornhusk to fold the masa around the filling, fold the bottom of the corn husk up over the tamale, then wrap the sides around, tie the top with a strip peeled off another corn husk. Steam the tamales for 40 minues to 1 hour, making sure that they aren't immersed and the pan does not go dry.This can make anywhere from 12-20 or so tamales, depending on your technique.Number of Servings: 18Recipe submitted by SparkPeople user NAYARI.


What's The Nutritional Info For Green tamales-vegan?

The nutritional information for Green tamales-vegan is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

What Type Of Cuisine Is Green tamales-vegan?

Green tamales-vegan is Mexican cuisine.


What Dietary Needs Does Green tamales-vegan Meet?

The dietary needs meet for Green tamales-vegan is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day