The recipe Summer Vegetable Stratata

Made From Scratch Recipes

Summer Vegetable Stratata recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Summer Vegetable Stratata!

Summer Vegetable Stratata

Summer Vegetable Stratata Recipe
Summer Vegetable Stratata

When I noticed all of the zucchini I had in need of use. I doctored my Vegetable Strata recipe. This makes 2 9x13 pans. (I have a big family so if you need to make just one half the recipe. Or you could make it and freeze it then bake it when you want some more!) :-)

Summer Vegetable Stratata

What Course Is Summer Vegetable Stratata?

Summer Vegetable Stratata is for Dinner.


How Long Does Summer Vegetable Stratata Recipe Take To Prepare?

Summer Vegetable Stratata takes 15 minutes to prepare.


How Long Does Summer Vegetable Stratata Recipe Take To Cook?

Summer Vegetable Stratata takes 55 minutes to cook.


How Many Servings Does Summer Vegetable Stratata Recipe Make?

Summer Vegetable Stratata makes 12 servings.


What Are The Ingredients For Summer Vegetable Stratata Recipe?

The ingredients for Summer Vegetable Stratata are:

4 slices of sourdough bread, cubed and dried or toasted
1.5 cups of reduced-fat Swiss cheese, shredded
1 cup carrots, sliced
3 medium zucchini (raw), cubed
2 medium yellow squash (raw), cubed
1 small red onion, sliced
1 cup Zesty Cilantro Salsa
2 tbsp light margarine
2 cups Egg Beaters
1.5 cups non-fat milk (skim is gross)


How Do I Make Summer Vegetable Stratata?

Here is how you make Summer Vegetable Stratata:

Evenly place bread cubes on the bottom of a greased 1 1/2 qt baking dish and sprinkle half of the cheese between both dishes. (set it aside)In a large non-stick skillet; I used a wok. Cook the veggies until the onions are barely translucent. Then add in the salsa and mix it throughout the veggie mix.Spoon the veggie blend over the bread and cheese bits. Make sure to distribute even between the two pans and throughout the the pan.Mix the Egg Beaters and milk together just until mixed well. Pour half of the eggy mix over each of the two pans. Make sure to cover the veggies evenly. Bake at 375 degrees F for 35 minutes. It is done when you can insert a knife and it comes out clean. Serving Size:?makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WITTYMUJER.


What's The Nutritional Info For Summer Vegetable Stratata?

The nutritional information for Summer Vegetable Stratata is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 4.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 370.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

What Dietary Needs Does Summer Vegetable Stratata Meet?

The dietary needs meet for Summer Vegetable Stratata is Vegetarian


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