Thanksgiving

Vegetable herb stuffing is for Side Dish.

Vegetable herb stuffing takes 20 minutes to prepare.

Vegetable herb stuffing takes 45 minutes to cook.

Vegetable herb stuffing makes 6 servings.

The ingredients for Vegetable herb stuffing are:

3 large raw Carrots (7-1/4" to 8-1/2" long)
3 medium raw Celery stalks (7-1/2" - 8" long)
1 C. fresh Mushrooms pieces or slices
1 medium onion, diced (2-1/2" dia)
3 T. unsalted Butter
1 T. fresh Rosemary
2 T. fresh Thyme
1/2 t. Garlic Salt
1 t. ground Sage
2 C. Vegetable Broth
4 C. cubed White Bread

Here is how you make Vegetable herb stuffing:

Heat over to 350. Using a large saucepan, cook vegetables in butter until soft. Add herbs and seasonings. Add broth. Heat through. Toast bread in single layer in 350 degree oven until browned. Toss warm bread with vegetable mixture and place in a greased casserole dish. Bake for 45 minutes total, stirring once halfway through.Number of Servings: 6Recipe submitted by SparkPeople user RYAMARIE.

The nutritional information for Vegetable herb stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 6.7 g
• Cholesterol: 15.5 mg
• Sodium: 633.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g

The dietary needs meet for Vegetable herb stuffing is Vegetarian