The recipe Whole wheat vegetable and fruit stuffing

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Whole wheat vegetable and fruit stuffing recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Whole wheat vegetable and fruit stuffing!

Whole wheat vegetable and fruit stuffing

Whole wheat vegetable and fruit stuffing Recipe
Whole wheat vegetable and fruit stuffing

How Long Does Whole wheat vegetable and fruit stuffing Recipe Take To Prepare?

Whole wheat vegetable and fruit stuffing takes 30 minutes to prepare.


How Long Does Whole wheat vegetable and fruit stuffing Recipe Take To Cook?

Whole wheat vegetable and fruit stuffing takes 45 minutes to cook.


How Many Servings Does Whole wheat vegetable and fruit stuffing Recipe Make?

Whole wheat vegetable and fruit stuffing makes 12 servings.


What Are The Ingredients For Whole wheat vegetable and fruit stuffing Recipe?

The ingredients for Whole wheat vegetable and fruit stuffing are:

8 slices, (about 6 cups) Bread, whole wheat cubed
1/2 Onions chopped
2 stalks Celery chopped
1/2 Cup Cranberries
1 Gala Apple chopped
1/2 Cup Kitchen Basic Unsalted Chicken Stock
1 tsp Poultry seasoning
1/4 Cup chopped Walnuts


How Do I Make Whole wheat vegetable and fruit stuffing?

Here is how you make Whole wheat vegetable and fruit stuffing:

Cube 8 slices of whole wheat bread and toast in oven at 350 for about 20 minutes, till golden brown. While bread is toasting, chopped vegetables and brown onion, celery, cranberries, and walnuts in small amount of oil of your choice. Chop one apple and set aside. After vegetables have browned, add poultry seasoning apples, and chicken stock. Mix in bread, place in pan greased with cooking spray, bake uncovered about 30 minutes, then uncover for another 20 minutes.Serving Size: 12 (1/2 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user NESTISEMPTY.


What's The Nutritional Info For Whole wheat vegetable and fruit stuffing?

The nutritional information for Whole wheat vegetable and fruit stuffing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

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