Thanksgiving

NANCY'S FLAX BUN AND VEGETABLES STUFFING is for Dinner.

NANCY'S FLAX BUN AND VEGETABLES STUFFING takes 10 minutes to prepare.

NANCY'S FLAX BUN AND VEGETABLES STUFFING takes 35 minutes to cook.

NANCY'S FLAX BUN AND VEGETABLES STUFFING makes 6 servings.

The ingredients for NANCY'S FLAX BUN AND VEGETABLES STUFFING are:

2 Flax Sandwich Buns, cubed and dried *
3 tablespoons butter
10 ounces fresh cauliflower, chopped in bite-size pieces, 1/2 medium head
2 stalks celery, minced
1/2 cup onion, minced, 2 ounces or about 1/2 small onion
1/2 pound fresh mushrooms, sliced or chopped
1/4- 1 teaspoon poultry seasoning, or to taste (I used 1/4 teaspoon)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1 tablespoons heavy cream
1 egg, beaten
1 tablespoon butter, cut up

Here is how you make NANCY'S FLAX BUN AND VEGETABLES STUFFING:

Make flax muffins the day before and dry and then toast and cube.PREHEAT oven to 350In a large skillet over medium-high heat, saut? the cauliflower, celery, onion and mushrooms in butter until vegetables are tender and a little browned. Add the seasonings and cook for another minute or two. Remove from the heat and add the broth, cream and cubed flax buns. Stir to moisten the bun cubes well. Cover and let stand 5-7 minutes so that the buns can absorb the liquid. Add the egg and mix well. Put the mixture into a small greased casserole and dot with the 1 tablespoon cut up butter. Bake at 350? 30-35 minutes or until hot and lightly browned. Makes 4-6 servings Can be frozen * Make Flax Sandwich Buns without the caraway seeds. Cut them into tiny cubes, then bake in a toaster oven at 200? until dry and crisp. Mine took about 30 minutes, but Nancy did hers for 10 minutesNumber of Servings: 6Recipe submitted by SparkPeople user NURSERC1.

The nutritional information for NANCY'S FLAX BUN AND VEGETABLES STUFFING is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.0

• Total Fat: 13.5 g
• Cholesterol: 95.1 mg
• Sodium: 183.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 4.5 g
• Protein: 5.9 g

The dietary needs meet for NANCY'S FLAX BUN AND VEGETABLES STUFFING is Low Carb