The recipe Chock full of veggies stuffing

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Chock full of veggies stuffing recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chock full of veggies stuffing!

Chock full of veggies stuffing

Chock full of veggies stuffing Recipe
Chock full of veggies stuffing

Pretty traditional stuff with more veggies and no butter. And actually if you make your own broth the night before and skim off the fat before you use it, there's hardly and fat at all. And be sure to cook this separate from your turkey if you want to keep it lean.

What Course Is Chock full of veggies stuffing?

Chock full of veggies stuffing is for Dinner.


How Long Does Chock full of veggies stuffing Recipe Take To Prepare?

Chock full of veggies stuffing takes 20 minutes to prepare.


How Long Does Chock full of veggies stuffing Recipe Take To Cook?

Chock full of veggies stuffing takes 60 minutes to cook.


How Many Servings Does Chock full of veggies stuffing Recipe Make?

Chock full of veggies stuffing makes 12 servings.


What Are The Ingredients For Chock full of veggies stuffing Recipe?

The ingredients for Chock full of veggies stuffing are:

4 cups stuffing cubes
1 small package of stuffing cornbread
3 cups chopped celery
1 small can of sliced black olives including juice
1 cup broth
1 beaten egg
Season to taste with thyme, salt, pepper, sage and parsely.


How Do I Make Chock full of veggies stuffing?

Here is how you make Chock full of veggies stuffing:

Pretty much dump it all in a big bowl and mix well. Then put it in a flat pan to bake covered and fluff it around after 30 minutes is you like a drier stuffing. And cook it uncovered the last 15 minutes if you like a little crust. Number of Servings: 12Recipe submitted by SparkPeople user TZIPPY04.


What's The Nutritional Info For Chock full of veggies stuffing?

The nutritional information for Chock full of veggies stuffing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 7.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 691.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

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