Thanksgiving

Whole Wheat Dinner Rolls is for Side Dish.

Whole Wheat Dinner Rolls takes 90 minutes to prepare.

Whole Wheat Dinner Rolls takes 20 minutes to cook.

Whole Wheat Dinner Rolls makes 13 servings.

The ingredients for Whole Wheat Dinner Rolls are:

1/2 C water
1/2 C fat free milk
2.5 tsp. dry active yeast
4 T Honey
3/4 tsp lite salt
1 C unbleached bread flour (divided)
2 C whole wheat flour (divided)
1.5 T olive oil
1/2 C egg beaters

Here is how you make Whole Wheat Dinner Rolls:

Dissolve yeast and honey in warm milk and water. Let sit for about 10 minutes until frothy on top. Add salt, oil, egg beaters and half of flour. Blend with a mixer for 3-5 minutes then add remaining flour and knead for 5-10 minutes. Place in a warm oiled bowl and cover with a cloth. Place in a warm spot for about 30 minutes or until dough doubles in size. Punch dough down and roll into 1 inch balls. Place three balls together in each muffin hole to make clover rolls. Cover and allow to rise until doubled. Bake 375 degrees 20 minutes. For beautiful shiney rolls mix an egg white with a little milk or water and brush on top of roles BEFORE they rise. You may make dough 5-6 days in advance and keep in frige until ready to use.Serving Size:?makes a bakers dozen in large muffin pan

The nutritional information for Whole Wheat Dinner Rolls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 142.7

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 81.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g

The dietary needs meet for Whole Wheat Dinner Rolls is Low Fat