Thanksgiving

Light Zucchini Caserole is for Side Dish.

Light Zucchini Caserole takes 20 minutes to prepare.

Light Zucchini Caserole takes 30 minutes to cook.

Light Zucchini Caserole makes 6 servings.

The ingredients for Light Zucchini Caserole are:

2 cups sliced zucchini
1/2 light can cream of chicken or mushroom soup
1 cup grated carrot
1 medium onion, diced
2 cups seasoned croutons
1/2 cup fat free sour cream
6 tbsp margarine

Here is how you make Light Zucchini Caserole:

Cook zucchini in boiling water until tender. Drain. Saute onion, carrot in margarine. Mix 1 1/2 cups croutons, soup, sour cream. Mix in zucchini and fold in carrot mixture. Top with remaining croutons. Bake for 30-45 minutes at 350.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user LADYWEEZ.

The nutritional information for Light Zucchini Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.7

• Total Fat: 8.4 g
• Cholesterol: 3.9 mg
• Sodium: 400.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g