Vegetarian

Ginger Almond Granola is for Breakfast.

Ginger Almond Granola takes 10 minutes to prepare.

Ginger Almond Granola takes 25 minutes to cook.

Ginger Almond Granola makes 16 servings.

The ingredients for Ginger Almond Granola are:

Heat oven to 325
Mix in a large bowl:
4 cups Rolled Oats (not quick oats)
1 Cup whole Walnuts
3/4 Cup Sliced Almonds
1/4 Cup Sunflower Seeds
1/2 Cup Coconut
1/3 Cup Candied Ginger - chopped to small pieces
5 Tsp Ground Ginger
2 Tsp Wheat Germ
1 Tsp Ground Cinnamon
1/4 Tsp Salt
In a microwave safe container, heat:
1/2 Cup Maple Syrup
3 Tbs Peanut butter
(Almond extract - optional)
Mix well and add to dry ingredients

Bake for 13 minutes, stir in from edges and bake another 13 minutes.
Let cool and add
1 Cup Raisins
3/4 Cup Chopped Dates

Here is how you make Ginger Almond Granola:

Heat oven to 325mix dry ingredients in a large bowlHeat syrup & peanut butter in microwave and pour over dry ingredientsMix well bake for 13 minutes, stir in from edges, bake another 13 minutes (times will vary depending on your oven)Let cool and add dried fruitsEnjoy!Serving Size: Makes approx 16 half-cup servings Number of Servings: 16Recipe submitted by SparkPeople user MIMOSA999999.

The nutritional information for Ginger Almond Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 262.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g