Vegetarian

Aloo Paratha is for Breakfast.

Aloo Paratha takes 25 minutes to prepare.

Aloo Paratha takes 30 minutes to cook.

Aloo Paratha makes 12 servings.

The ingredients for Aloo Paratha are:

2 cup Whole Wheat Flour
600 grams Potato, raw
1 tsp Cumin seed
0.5 tbsp Ginger & Garlic Paste (by SOCPAGE)
1 serving coriander powder (by NITAINMN)
0.5 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)
1 tsp Chili powder
6 tbsp Extra Virgin Olive Oil
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Here is how you make Aloo Paratha:

Boil potatoes for 25 minutes in electric pressure cooker using a trivet in a cup of water underneath .Then after it cools down Masha Allah it thoroughly and then add all the remaining ingredients except flour.Mix well.Add the flour and knead it without adding any water.Keep it aside for 20 minutes then make 12 portions and make flatbreads .Cook them for 2 minutes each side twice and brush a bit of oil to coat it evenly .Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Aloo Paratha is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.0

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

Aloo Paratha is Indian cuisine.

The dietary needs meet for Aloo Paratha is Vegetarian