Vegetarian

Aloo Samosa is for Side Dish.

Aloo Samosa takes several minutes to prepare.

Aloo Samosa takes several minutes to cook.

Aloo Samosa makes 18 servings.

The ingredients for Aloo Samosa are:

1.5 pound russet potatoes
3/4 cup frozen peas
1/2 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/2 tsp salt
Fresh Ground Black Pepper
1 tbl minced cilantro
1-Easy Pie Crust Recipe
Olive Oil

Here is how you make Aloo Samosa:

-Spray muffin tins with cooking spray and set aside-Quarter potatoes and boil till tender. Meanwhile cook peas according to package directions.-Drain potatoes. Add cumin, turmeric, cayenne, salt, and pepper to taste. Coarsely mash (keep slightly chunky) Add peas and cilantro and set aside to cool-Make "Easy Vegan Pie crust" or any vegan pie crust. Separate into 18 equally pieces about the size of a walnut.- Work each piece individually, Roll out each piece into 5" circles. Put a 1.5 tbls in the center and gather up ends to seal. Use water on your finger to lightly moisen edges to stick.-Put the samosa in a tin and repeat until tins are filled.-Brush with olive oil and bake for 25 minutes until golden brown.Number of Servings: 18Recipe submitted by SparkPeople user LAZY_OY.

The nutritional information for Aloo Samosa is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 32.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

Aloo Samosa is Indian cuisine.

The dietary needs meet for Aloo Samosa is Vegan