The recipe Antipasto di Vigata

Made From Scratch Recipes

Antipasto di Vigata recipe is a Italian Salad meal that takes several minutes to make. If you enjoy Italian for Salad, you will like Antipasto di Vigata!

Antipasto di Vigata

Antipasto di Vigata Recipe
Antipasto di Vigata

What Course Is Antipasto di Vigata?

Antipasto di Vigata is for Salad.


How Long Does Antipasto di Vigata Recipe Take To Prepare?

Antipasto di Vigata takes 20 minutes to prepare.


How Long Does Antipasto di Vigata Recipe Take To Cook?

Antipasto di Vigata takes several minutes to cook.


How Many Servings Does Antipasto di Vigata Recipe Make?

Antipasto di Vigata makes 4 servings.


What Are The Ingredients For Antipasto di Vigata Recipe?

The ingredients for Antipasto di Vigata are:

Anchovies, 30 grams, finely chopped
Tuna in spring water, 1 can
Celery, 2 stalks, finely chopped
Green peppers, 2 finely chopped
Picked onions, 10 quartered
Dried tomatoes, 6 chopped
Gherkins, chopped
Chilli peppers red, 2-3 chopped
Lettuce Romaine, 2 hearts chopped
Olive oil
Balsamic Vinegar
Black pepper
Lemon zest from 1 lemon


How Do I Make Antipasto di Vigata?

Here is how you make Antipasto di Vigata:

Mix ingredients, add pepper and lemon zest and leave for an hour. Whisk oil with balsamic vinegar and add. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAN4867.


What's The Nutritional Info For Antipasto di Vigata?

The nutritional information for Antipasto di Vigata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 9.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 454.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.8 g

What Type Of Cuisine Is Antipasto di Vigata?

Antipasto di Vigata is Italian cuisine.


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