Vegetarian

CInnamon Apple Scones is for Breakfast.

CInnamon Apple Scones takes 15 minutes to prepare.

CInnamon Apple Scones takes 20 minutes to cook.

CInnamon Apple Scones makes 16 servings.

The ingredients for CInnamon Apple Scones are:

SCONES
3 cups all-purpose flour
1/4 cup wheat germ
5 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 cup butter or vegetable shortening
1 egg
3/4 cup nonfat milk
1/3 cup honey
2 small apples, finely diced

TOPPING
1 Tbsp wheat germ
1 Tbsp sugar
1 tsp cinnamon

Here is how you make CInnamon Apple Scones:

1. Preheat oven to 4002. Mix dry scone ingredients together.3. Use a pastry blender to cut in the butter/shortening until the mixture resembles crumbs.4. In a separate bowl, combine egg, milk, honey and apples.5. Fold wet ingredients into dry ingredients until just mixed.6. Shape into 2 dough-balls.7. Roll each ball out to about 3/4" thickness.8. Mix together Topping ingredients and spread over evenly.9. Cut each into 8 even wedges, like you would a pizza.10. Place scone wedges on an oiled pan (or parchment paper on a cookie sheet)11. Bake at 400-degrees for about 20 minutes.Enjoy!Serving Size: Makes 16 evenly cut wedges.Number of Servings: 16Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for CInnamon Apple Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.7

• Total Fat: 13.4 g
• Cholesterol: 17.6 mg
• Sodium: 308.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for CInnamon Apple Scones is Vegetarian