Vegetarian

No Cook Apple Crumble is for Side Dish.

No Cook Apple Crumble takes 20 minutes to prepare.

No Cook Apple Crumble takes several minutes to cook.

No Cook Apple Crumble makes 9 servings.

The ingredients for No Cook Apple Crumble are:

For the crumble:

3/4 cup walnuts
3/4 cup almonds
6 -8 pitted dates
1/2 cup shredded coconut
1/4 teaspoon pure vanilla extract
Pinch of salt

For the apple filling:

6 large apples, peeled, cored, and quartered
4-6 medjool dates
2 teaspoons cinnamon
Dash of sea salt

Here is how you make No Cook Apple Crumble:

Crumble: In a food processor, chop all ingredients together into a crumbly, but moist texture. Set aside in a bowl.Filling: In a food processor PULSE 4 of the apples into small chunks and transfer to a mixing bowl.Process the remaining 2 apples with the dates, cinnamon and salt, until smooth (like applesauce). Mix both together and spread into the bottom of an 8X8" or 9x9" pan and then sprinkle the crumble on top.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for No Cook Apple Crumble is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.8

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 44.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 6.6 g
• Protein: 3.7 g

The dietary needs meet for No Cook Apple Crumble is Low Carb