Vegetarian

Steve's Apple-Onion-Cheddar tart takes 10 minutes to prepare.

Steve's Apple-Onion-Cheddar tart takes 30 minutes to cook.

Steve's Apple-Onion-Cheddar tart makes 12 servings.

The ingredients for Steve's Apple-Onion-Cheddar tart are:

1 pie crust (homemade or refrigerated; unbaked)
2 baking apples, thinly sliced (no more than 1/4" thick)
2 medium yellow onions
3/4 cup shredded cheddar cheese
1 Tbsp. olive oil
pinch of salt; pepper to taste

Here is how you make Steve's Apple-Onion-Cheddar tart:

0. preheat oven to 350F/175C.1. slice apples; chop onions.2. caramelize onions in skillet, ~30 minutes, with salt and olive oil (or butter)3. line tart pan, shallow round baking dish (~9" in diameter) or pie dish with pie crust4. arrange apple slices in dish5. cover apples with cheese (this becomes the "glue" to bind apples and onions)6. spread onions over cheese; added pepper7. bake until apples are done and crust browns, 20-35 minutes.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Steve's Apple-Onion-Cheddar tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.4

• Total Fat: 7.0 g
• Cholesterol: 7.4 mg
• Sodium: 112.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g