Vegetarian

Apple Oat Pancakes is for Breakfast.

Apple Oat Pancakes takes 10 minutes to prepare.

Apple Oat Pancakes takes 15 minutes to cook.

Apple Oat Pancakes makes 8 servings.

The ingredients for Apple Oat Pancakes are:

1 cup dry rolled oats
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt
1 cup non-dairy milk (or whatever you prefer)
1 small apple sliced and chopped
1/2 tsp vanilla extract
oil

Here is how you make Apple Oat Pancakes:

In a large bowl, add in the oats and sift in the baking powder. Add the cinnamon, cardamom, salt, and stir well to combine. In a small bowl, combine the milk and stir in the sliced apple. Add the wet mixture to the dry mixture and stir. The mixture will be loose so let sit for a few minutes to thicken. Heat a lightly oiled skillet over medium heat for a few minutes until hot and then reduce to low. Then using a laddle, scoop in the batter to form pancakes. Flip when bubbles appear and the bottom is golden brown. Serve with pure maple syrup and a sprinkling of cinnamon or powdered sugar. Serves: 6-8 medium to large pancakesNumber of Servings: 8Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Apple Oat Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 375.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g

The dietary needs meet for Apple Oat Pancakes is Vegan