The recipe Raw Fall Apple Delights

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Raw Fall Apple Delights recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Raw Fall Apple Delights!

Raw Fall Apple Delights

Raw Fall Apple Delights Recipe
Raw Fall Apple Delights

These are a little on the sweet side and calories dense due to the seeds. Makes 24 balls each coming in at 92 calories opposed to 6 bars at 329 calories per bar.

How Long Does Raw Fall Apple Delights Recipe Take To Prepare?

Raw Fall Apple Delights takes 20 minutes to prepare.


How Long Does Raw Fall Apple Delights Recipe Take To Cook?

Raw Fall Apple Delights takes 480 minutes to cook.


How Many Servings Does Raw Fall Apple Delights Recipe Make?

Raw Fall Apple Delights makes 24 servings.


What Are The Ingredients For Raw Fall Apple Delights Recipe?

The ingredients for Raw Fall Apple Delights are:

1 1/2 cups pumpkin seeds
2 cups chopped apple
? cup sunflower seeds
1 cup dried apricots, quartered
3 tsp pumpkin spice mix


How Do I Make Raw Fall Apple Delights?

Here is how you make Raw Fall Apple Delights:

480 mins. is to dehydrate barsGrind pumpkin seeds in food processor to fine pieces. Remove and place in a large mixing bowl. Chop apple in food processor in to fine pieces. Grind remaining ingredients until a ball stats to form. I make them into balls! The calorie count is based on making theses into balls as they are high in calories as bars plus extremely sweet. Smaller is better than eating a whole bar. OROn a baking tray lined with parchment paper or on your dehydrator rack. Spread mixture into pan to desired thickness. Dehydrate 118 for 6-8 hours.ORYou can just refrigerate and eat as is! They will fall apart easily or soften the longer they are out of the refrigerator. Serving Size:?24 balls


What's The Nutritional Info For Raw Fall Apple Delights?

The nutritional information for Raw Fall Apple Delights is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

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