Vegetarian

Acorn Squash with Apple Stuffing is for Side Dish.

Acorn Squash with Apple Stuffing takes 15 minutes to prepare.

Acorn Squash with Apple Stuffing takes 60 minutes to cook.

Acorn Squash with Apple Stuffing makes 2 servings.

The ingredients for Acorn Squash with Apple Stuffing are:

1 medium acorn squash, halved vertically
1 medium apple, cut into tidbits
1/4 cup water
2 teaspoons maple syrup OR honey
1 teaspoon butter
1/4 teaspoon ground cinnamon

Here is how you make Acorn Squash with Apple Stuffing:

Preheat oven to 400 degrees F. Cut squash and scoop out seeds and membrane (seeds may be saved for other uses). After removing a thin slice from the bottom of each half, balance the squash halves in a baking dish and fill each with the apple pieces. Add 1/4 cup water to bottom of dish. Cover with foil and bake for 45 minutes. Combine maple syrup or honey with butter; microwave for 15 seconds or until melted together. Stir to mix well. Remove foil from squash and drain any remaining water from pan. Evenly divide butter mixture and pour on each squash half. Sprinkle with cinnamon. Bake until tender, about 15 more minutes. Serve hot from the oven. Any leftovers are great for another meal: cool, cover, refrigerate, and re-heat until steamin hot.Serving Size: Makes 2 servings (1/2 stuffed squash each)Number of Servings: 2Recipe submitted by SparkPeople user PAMTUBBS.

The nutritional information for Acorn Squash with Apple Stuffing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 160.1

• Total Fat: 2.2 g
• Cholesterol: 5.0 mg
• Sodium: 23.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.5 g
• Protein: 2.0 g

The dietary needs meet for Acorn Squash with Apple Stuffing is Vegetarian