Vegetarian

Mel's Butternut Squash w/ Apple (Fuji) takes 20 minutes to prepare.

Mel's Butternut Squash w/ Apple (Fuji) takes 30 minutes to cook.

Mel's Butternut Squash w/ Apple (Fuji) makes 4 servings.

The ingredients for Mel's Butternut Squash w/ Apple (Fuji) are:

Butternut Squash, 1 cup, cubes
Apple, Fuji, 5.5 oz
Butter, unsalted, 1 pat (1" sq, 1/3" high)
Olive Oil, 1 1tsp
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Mel's Butternut Squash w/ Apple (Fuji):

Preheat oven to 350 degreesPeel and core both squash and apple. Cut into 1" cubes. Grease a casserole with teaspoon of butter. Mix the squash, apple, salt, pepper & teaspoon of Olive Oil together in a bowl, then transfer to buttered casserole. Put in oven, bake until tender and lightly browned on edges. Serve hot.Serving Size: Make 4, 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELANIENEWMAN1.

The nutritional information for Mel's Butternut Squash w/ Apple (Fuji) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.5

• Total Fat: 2.2 g
• Cholesterol: 2.7 mg
• Sodium: 578.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g