The recipe Artichoke Fritatta

Made From Scratch Recipes

Artichoke Fritatta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Artichoke Fritatta!

Artichoke Fritatta

Artichoke Fritatta Recipe
Artichoke Fritatta

How Long Does Artichoke Fritatta Recipe Take To Prepare?

Artichoke Fritatta takes several minutes to prepare.


How Long Does Artichoke Fritatta Recipe Take To Cook?

Artichoke Fritatta takes several minutes to cook.


How Many Servings Does Artichoke Fritatta Recipe Make?

Artichoke Fritatta makes 4 servings.


What Are The Ingredients For Artichoke Fritatta Recipe?

The ingredients for Artichoke Fritatta are:

1 can artichoke hearts, drained
1c ff. egg substitute
2 potatoes, chopped
1 tbsp olive oil
2 tbsp parmesan cheese
3 cloves garlic


How Do I Make Artichoke Fritatta?

Here is how you make Artichoke Fritatta:

Cook chopped potatoes in 1tbsp olive oil. When they are golden, add the artichoke hearts and garlic. Stir and let cook a few minutes. Pour in the egg, salt and pepper. Cover and let cook until set. Sprinkle Parmesan cheese on top and place under the broiler until golden brown. Number of Servings: 4Recipe submitted by SparkPeople user SOPHIALARA.


What's The Nutritional Info For Artichoke Fritatta?

The nutritional information for Artichoke Fritatta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 4.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 452.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.4 g

What Dietary Needs Does Artichoke Fritatta Meet?

The dietary needs meet for Artichoke Fritatta is Vegetarian


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