The recipe Low Carb Asian Coleslaw

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Low Carb Asian Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Carb Asian Coleslaw!

Low Carb Asian Coleslaw

Low Carb Asian Coleslaw Recipe
Low Carb Asian Coleslaw

Easy, low carb

How Long Does Low Carb Asian Coleslaw Recipe Take To Prepare?

Low Carb Asian Coleslaw takes several minutes to prepare.


How Long Does Low Carb Asian Coleslaw Recipe Take To Cook?

Low Carb Asian Coleslaw takes several minutes to cook.


How Many Servings Does Low Carb Asian Coleslaw Recipe Make?

Low Carb Asian Coleslaw makes 10 servings.


What Are The Ingredients For Low Carb Asian Coleslaw Recipe?

The ingredients for Low Carb Asian Coleslaw are:

2 tbsp Extra Virgin Olive Oil
3 tbsp Soy Sauce
1 tbsp Apple Cider Vinegar
2 tsp Sesame Oil
2 tsp Garlic powder
14 oz Coleslaw mix


How Do I Make Low Carb Asian Coleslaw?

Here is how you make Low Carb Asian Coleslaw:

Mix together everything but Coleslaw. Toss with coleslaw. Serving Size: 69 g per servingNumber of Servings: 10Recipe submitted by SparkPeople user MICRONERDCHICK.


What's The Nutritional Info For Low Carb Asian Coleslaw?

The nutritional information for Low Carb Asian Coleslaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

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