Vegetarian

Asparagus Guacamole Donaldo! is for Side Dish.

Asparagus Guacamole Donaldo! takes 10 minutes to prepare.

Asparagus Guacamole Donaldo! takes 15 minutes to cook.

Asparagus Guacamole Donaldo! makes 4 servings.

The ingredients for Asparagus Guacamole Donaldo! are:

4 Tbls Light Sour Cream
15 Asparagus Spears (12 oz.)
1 Tsp Huy Fong Foods Inc. - Sriracha Hot Chili Sauce
1 Medium Tomato Diced
1/4 cup of Salsa (medium hotness)
Cumin (to taste)

Here is how you make Asparagus Guacamole Donaldo!:

Steam 15 asparagus spears until very tender. Place about 12 spears (pat dry so excess water is removed, yet maintains moisture) with the sour cream and Hot Chili Sauce In a food processor or MAGIC BULLET. Blend mixture until asparagus is creamy. On the side, mix diced tomato with 1/4 cup of Medium hot Salsa. Chop the remaining asparagus spears into small pieces (about 1/8" thick). Blend together with a spoon or fork, the chunks of asparagus, Salsa mix and Creamed asparagus. Dust lightly with cumin and serve with your favorite Tortilla chips! Number of Servings: 4Recipe submitted by SparkPeople user DGDEMERS.

The nutritional information for Asparagus Guacamole Donaldo! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 47.5

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 95.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

Asparagus Guacamole Donaldo! is Mexican cuisine.

The dietary needs meet for Asparagus Guacamole Donaldo! is Vegetarian