The recipe FOK Spring Oats w Asparagus and Peas

Made From Scratch Recipes

FOK Spring Oats w Asparagus and Peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like FOK Spring Oats w Asparagus and Peas!

FOK Spring Oats w Asparagus and Peas

FOK Spring Oats w Asparagus and Peas Recipe
FOK Spring Oats w Asparagus and Peas

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How Long Does FOK Spring Oats w Asparagus and Peas Recipe Take To Prepare?

FOK Spring Oats w Asparagus and Peas takes several minutes to prepare.


How Long Does FOK Spring Oats w Asparagus and Peas Recipe Take To Cook?

FOK Spring Oats w Asparagus and Peas takes several minutes to cook.


How Many Servings Does FOK Spring Oats w Asparagus and Peas Recipe Make?

FOK Spring Oats w Asparagus and Peas makes 2 servings.


What Are The Ingredients For FOK Spring Oats w Asparagus and Peas Recipe?

The ingredients for FOK Spring Oats w Asparagus and Peas are:

1 cup Vegetable Broth
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Asparagus, fresh
0.5 cup Peas, frozen


How Do I Make FOK Spring Oats w Asparagus and Peas?

Here is how you make FOK Spring Oats w Asparagus and Peas:

FOKServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user KLOVEMARK.


What's The Nutritional Info For FOK Spring Oats w Asparagus and Peas?

The nutritional information for FOK Spring Oats w Asparagus and Peas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.7 g

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