Vegetarian

Asparagus Vinagrette is for Salad.

Asparagus Vinagrette takes 15 minutes to prepare.

Asparagus Vinagrette takes 3 minutes to cook.

Asparagus Vinagrette makes 8 servings.

The ingredients for Asparagus Vinagrette are:

2 lbs asparagus
1/4 cup wine or sherry vinegar
2 TBS olive oil
2 tsp granulated sugar
1 oz toasted sesame seeds

Here is how you make Asparagus Vinagrette:

Remove woody ends of asparagus and discard. Slant cut asparagus into 1 to 2 inch lengths. Steam for 3 to 4 minutes (until done to your preference) and cool with cold water immediately. Mix vinegar, olive oil and sugar. Just before serving toss asparagus with dressing, and then sprinkle with toasted sesame seeds.Serving Size:?Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Asparagus Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g