The recipe Jicama Celery Avocado Rawviolis

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Jicama Celery Avocado Rawviolis recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jicama Celery Avocado Rawviolis!

Jicama Celery Avocado Rawviolis

Jicama Celery Avocado Rawviolis Recipe
Jicama Celery Avocado Rawviolis

How Long Does Jicama Celery Avocado Rawviolis Recipe Take To Prepare?

Jicama Celery Avocado Rawviolis takes 5 minutes to prepare.


How Long Does Jicama Celery Avocado Rawviolis Recipe Take To Cook?

Jicama Celery Avocado Rawviolis takes several minutes to cook.


How Many Servings Does Jicama Celery Avocado Rawviolis Recipe Make?

Jicama Celery Avocado Rawviolis makes 24 servings.


What Are The Ingredients For Jicama Celery Avocado Rawviolis Recipe?

The ingredients for Jicama Celery Avocado Rawviolis are:

200 gram jicama, sliced thin with mandoline
2 large avocados, ripe
1 small bunch parsely
5 celery stalks
1 tsp garlic


How Do I Make Jicama Celery Avocado Rawviolis?

Here is how you make Jicama Celery Avocado Rawviolis:

Mash avocados in medium bowl. Chop parsley and dice celery into very small cubes. Add it to the avocados. Add 1 tsp garlic minced. Salt and pepper to taste.Fill jicama with stuffing and fold in half moon. Dehydrate to warm.Number of Servings: 24Recipe submitted by SparkPeople user BABYDOLLSEA1.


What's The Nutritional Info For Jicama Celery Avocado Rawviolis?

The nutritional information for Jicama Celery Avocado Rawviolis is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 28.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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