Vegetarian

Bok Choy with Bacon is for Side Dish.

Bok Choy with Bacon takes 5 minutes to prepare.

Bok Choy with Bacon takes 10 minutes to cook.

Bok Choy with Bacon makes 4 servings.

The ingredients for Bok Choy with Bacon are:

4 cup Bok Choy, raw-shreaded
3 serving Bacon - Hormel Natural Choice
.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.33 tbsp Extra Virgin Olive Oil
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Bok Choy with Bacon:

Chop Bok choy into small pieces, stalks and leavesCook 6 slices of bacon in large skilletRemove from heat and drySave 1tsp of oil from skillet for next stepAdd olive oil, onions, garlic, and red pepper flakesCook until onion begins to get tenderAdd Bok Choy and cook 3-5 minutesRemove from heat and add baconServing Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAGOLDBERG.

The nutritional information for Bok Choy with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.4

• Total Fat: 4.5 g
• Cholesterol: 9.4 mg
• Sodium: 188.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.1 g