The recipe 2017- 26 fevrier eggs bacon muffin

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2017- 26 fevrier eggs bacon muffin recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like 2017- 26 fevrier eggs bacon muffin!

2017- 26 fevrier eggs bacon muffin

2017- 26 fevrier eggs bacon muffin Recipe
2017- 26 fevrier eggs bacon muffin

veggie

How Long Does 2017- 26 fevrier eggs bacon muffin Recipe Take To Prepare?

2017- 26 fevrier eggs bacon muffin takes 15 minutes to prepare.


How Long Does 2017- 26 fevrier eggs bacon muffin Recipe Take To Cook?

2017- 26 fevrier eggs bacon muffin takes 15 minutes to cook.


How Many Servings Does 2017- 26 fevrier eggs bacon muffin Recipe Make?

2017- 26 fevrier eggs bacon muffin makes 6 servings.


What Are The Ingredients For 2017- 26 fevrier eggs bacon muffin Recipe?

The ingredients for 2017- 26 fevrier eggs bacon muffin are:

6 serving Egg, hard boiled, 1 egg (56g)
12 serving Bacon, Kirkland lower sodium
0.5 cup white mushrooms - AD
2 cup Baby Spinach (attitude)
1 serving Tomatoe - Red, Cherry, Ripe 1/2 cup


How Do I Make 2017- 26 fevrier eggs bacon muffin?

Here is how you make 2017- 26 fevrier eggs bacon muffin:

mix all and goto ovenServing Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ADORVIL.


What's The Nutritional Info For 2017- 26 fevrier eggs bacon muffin?

The nutritional information for 2017- 26 fevrier eggs bacon muffin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 26.0 g
  • Cholesterol: 275.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.4 g

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