The recipe Eggplant and Ricotta Bake

Made From Scratch Recipes

Eggplant and Ricotta Bake recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Eggplant and Ricotta Bake!

Eggplant and Ricotta Bake

Eggplant and Ricotta Bake Recipe
Eggplant and Ricotta Bake

How Long Does Eggplant and Ricotta Bake Recipe Take To Prepare?

Eggplant and Ricotta Bake takes 20 minutes to prepare.


How Long Does Eggplant and Ricotta Bake Recipe Take To Cook?

Eggplant and Ricotta Bake takes 30 minutes to cook.


How Many Servings Does Eggplant and Ricotta Bake Recipe Make?

Eggplant and Ricotta Bake makes 4 servings.


What Are The Ingredients For Eggplant and Ricotta Bake Recipe?

The ingredients for Eggplant and Ricotta Bake are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
*Del Monte Petite Cut Diced Tomatoes, 1.75 cup
*Ricotta cheese, fat-free, 15 oz
Kraft Fat Free Mozarella Cheese, 1 cup
Tomato Sauce, 1 cup
Egg substitute, liquid (Egg Beaters), 0.25 cup


How Do I Make Eggplant and Ricotta Bake?

Here is how you make Eggplant and Ricotta Bake:

Peel eggplant. Grill or broil 1/2 inch slices. Mix Ricotta with egg substitute and spices to taste. Layer sauce/tomatoes, eggplant, cheeses. Bake for 30 minutes at 350.Number of Servings: 4Recipe submitted by SparkPeople user BOINGO.


What's The Nutritional Info For Eggplant and Ricotta Bake?

The nutritional information for Eggplant and Ricotta Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 0.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 684.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.0 g

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