Vegetarian

Layered Enchilada Bake is for Dinner.

Layered Enchilada Bake takes 15 minutes to prepare.

Layered Enchilada Bake takes 40 minutes to cook.

Layered Enchilada Bake makes 8 servings.

The ingredients for Layered Enchilada Bake are:

1 can of vegetarian refried beans
2 Cups Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1/4 cup Light Zesty Italian Dressing
2 Tbsp. Taco Seasoning Mix Reduced Sodium
9 flour tortillas (8 inch)
1 cup Light Sour Cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese

Here is how you make Layered Enchilada Bake:

HEAT oven to 400?F.Mix can of refried beans with taco seasoning. Stir in salsa, black beans, and dressing. ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with half of the bean mixture, then sour cream, then cheese. Repeat. Cover with last 3 tortillas. Cover the dish with foil.BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. Number of Servings: 8Recipe submitted by SparkPeople user EKANOS.

The nutritional information for Layered Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.1

• Total Fat: 9.5 g
• Cholesterol: 22.5 mg
• Sodium: 1,525.0 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 16.8 g
• Protein: 15.0 g

Layered Enchilada Bake is Mexican cuisine.

The dietary needs meet for Layered Enchilada Bake is Vegetarian