Vegetarian

Italian bake is for Dinner.

Italian bake takes 20 minutes to prepare.

Italian bake takes 20 minutes to cook.

Italian bake makes 8 servings.

The ingredients for Italian bake are:

1 Loaf round Italian bread
1 med onion
1 tablespoon butter
2 regular size cans of diced tomatoes
1 pint heavy cream
1 cup frozen peas
4 cups rigatoni pasta
1 cup mozzarella cheese
1 cup parmesan cheese

Here is how you make Italian bake:

Slice bread and line a spring form pan with the bread, bottom and sidesCook pastachop onion and cook in skillet with melted butterstir in tomatoes heavy cream and peas. let simmer for about 3 mins.add in the mozzarella and parmesan cheeseadd the cooked pasta and stir well top with buttered slices of bread. bake at 375 my family likes our bake a little bit runny so we bake it for about 20 mins but you can bake it for up to 45 mins for a more firm bake.makes about 6 1 cup survings depending on the size od the spring form pan you useNumber of Servings: 8Recipe submitted by SparkPeople user KY_MOMMA717.

The nutritional information for Italian bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.0

• Total Fat: 10.8 g
• Cholesterol: 41.0 mg
• Sodium: 1,129.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.8 g
• Protein: 15.3 g

Italian bake is Italian cuisine.