Vegetarian

No-Bake PB&C Protein Bars is for Snack.

No-Bake PB&C Protein Bars takes 10 minutes to prepare.

No-Bake PB&C Protein Bars takes 120 minutes to cook.

No-Bake PB&C Protein Bars makes 24 servings.

The ingredients for No-Bake PB&C Protein Bars are:

.5 cup unsalted unsweetened peanut butter
3 cups quick oats
3 scoops Muscle Milk Light Chocolate powder
2 tbsp unsweetened cocoa powder
4 tbsp ground flax meal
2 cups Light Silk Plain soy milk
1 tsp vanilla extract
1 packet fat-free sugar-free instant chocolate pudding mix

Here is how you make No-Bake PB&C Protein Bars:

Melt peanut butter in the microwave or in a double-boiler. Whisk together with protein powder, soy milk, and vanilla. When smooth, add the cocoa powder, pudding mix, and flax meal. When combined, fold in the oats.Spray two 8x8 glass baking dishes with cooking spray. Put half of the batter into each dish and spread evenly.Refrigerate until hardened, which should take at least 4 hours. (Overnight is best.) Slice into 24 equally-sized portions.1 bar per serving, 24 servings total.Number of Servings: 24Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for No-Bake PB&C Protein Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.0

• Total Fat: 4.4 g
• Cholesterol: 0.4 mg
• Sodium: 122.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

The dietary needs meet for No-Bake PB&C Protein Bars is Vegetarian