The recipe Shelley's ricotta bake

Made From Scratch Recipes

Shelley's ricotta bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shelley's ricotta bake!

Shelley's ricotta bake

Shelley's ricotta bake Recipe
Shelley's ricotta bake

High protein low fat!

How Long Does Shelley's ricotta bake Recipe Take To Prepare?

Shelley's ricotta bake takes several minutes to prepare.


How Long Does Shelley's ricotta bake Recipe Take To Cook?

Shelley's ricotta bake takes several minutes to cook.


How Many Servings Does Shelley's ricotta bake Recipe Make?

Shelley's ricotta bake makes 4 servings.


What Are The Ingredients For Shelley's ricotta bake Recipe?

The ingredients for Shelley's ricotta bake are:

1 cup Galbani Low Fat Ricotta Cheese (by CITRUS19)
1 serving 1 large egg (per the egg board) 50g
24 serving Kraft Parmesan Cheese (2 tsp serving)
0.5 cup Ragu Light - Tomato & Basil
0.5 cup Stop & Shop 2% shredded mozzarella


How Do I Make Shelley's ricotta bake?

Here is how you make Shelley's ricotta bake:

Mix ricotta egg and Parmesan cheese with 1t Italian seasoning and salt and pepper to taste. Place in 9x9 baking dish then top with tomato sauce and mozzarella. Bake 20-25 minutes at 450.Serving Size: 4, 1/2C servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIB1977.


What's The Nutritional Info For Shelley's ricotta bake?

The nutritional information for Shelley's ricotta bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 14.3 g
  • Cholesterol: 98.8 mg
  • Sodium: 747.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.5 g

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