Vegetarian

Spaghetti Alfredo Primavera Bake is for Dinner.

Spaghetti Alfredo Primavera Bake takes 15 minutes to prepare.

Spaghetti Alfredo Primavera Bake takes 30 minutes to cook.

Spaghetti Alfredo Primavera Bake makes 4 servings.

The ingredients for Spaghetti Alfredo Primavera Bake are:

Ragu Cheesy Light Parmesan Alfredo - 1 jar
Kroger Low Fat Ricotta Cheese - 1/2 15 oz tub
Soup, Progresso Hearty tomato - 1 can
Barilla Whole Wheat Linguine, 4 serving
Mushrooms, fresh, 1 cup, pieces or slices
Broccoli, fresh, 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped

Here is how you make Spaghetti Alfredo Primavera Bake:

Serving Size:?Makes 4 huge piecesPreheat oven to 375.Cook 4 servings of pasta as instructed on package. Meanwhile, chop broccoli, peppers, and mushrooms. Steam fresh veggies in microwave. Combine veggies w/ tomato soup.In an 8x8 baking dish, make layers: 1) 1/3 alfredo sauce 2) 1/2 pasta 3) all of veggie mixture 4) all of ricotta (1/2 tub) 5) 1/2 pasta6) 1/3 alfredo sauceBake 30 mins & rest 10 mins.Number of Servings: 4Recipe submitted by SparkPeople user EVERSTEPH.

The nutritional information for Spaghetti Alfredo Primavera Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.4

• Total Fat: 12.9 g
• Cholesterol: 57.0 mg
• Sodium: 1,360.8 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 8.6 g
• Protein: 17.9 g

The dietary needs meet for Spaghetti Alfredo Primavera Bake is Vegetarian