The recipe Butternut Squash Bake

Made From Scratch Recipes

Butternut Squash Bake recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Butternut Squash Bake!

Butternut Squash Bake

Butternut Squash Bake Recipe
Butternut Squash Bake

What Course Is Butternut Squash Bake?

Butternut Squash Bake is for Side Dish.


How Long Does Butternut Squash Bake Recipe Take To Prepare?

Butternut Squash Bake takes 20 minutes to prepare.


How Long Does Butternut Squash Bake Recipe Take To Cook?

Butternut Squash Bake takes 40 minutes to cook.


How Many Servings Does Butternut Squash Bake Recipe Make?

Butternut Squash Bake makes 6 servings.


What Are The Ingredients For Butternut Squash Bake Recipe?

The ingredients for Butternut Squash Bake are:

1 butternut squash peeled, seeded, and cubed
1/2 c mayo (fat free)
1/2 c finely chopped onion
1 egg, lightly beaten
1 tsp brown sugar
1/4 cup crushed saltine crackers
2 tbsp grated parmesan
1 tbsp butter, melted
salt/pepper to taste


How Do I Make Butternut Squash Bake?

Here is how you make Butternut Squash Bake:

Preheat over to 350. In a large pot, bring the squash to boil. reduce to a simmer until squash is soft. In a large bowl mash the softened squash. Mix in the mayo, onion, egg, sugar, salt and pepper. Pour into a 2 qt bakin dish.In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture. Bake uncovered in the preheated over for 35-45 minutes Number of Servings: 6Recipe submitted by SparkPeople user LADEESUNSHINE.


What's The Nutritional Info For Butternut Squash Bake?

The nutritional information for Butternut Squash Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 3.6 g
  • Cholesterol: 41.8 mg
  • Sodium: 248.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

What Dietary Needs Does Butternut Squash Bake Meet?

The dietary needs meet for Butternut Squash Bake is Vegetarian


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