Vegetarian

zucchini ands Sun dried Tomatoe bake is for Lunch.

zucchini ands Sun dried Tomatoe bake takes 20 minutes to prepare.

zucchini ands Sun dried Tomatoe bake takes 45 minutes to cook.

zucchini ands Sun dried Tomatoe bake makes 9 servings.

The ingredients for zucchini ands Sun dried Tomatoe bake are:

* Zucchini, 8 cup, sliced (remove)
* Sun Dried Tomatoes, 1.5 cup (remove)
* Egg, fresh, 1 large (remove)
* *Egg white, 10 serving (remove)
* cheese, cabots reduced fat, 8 oz (remove)
* *Flour, white, .75 cup (remove)
* Baking Powder, .50 tsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Romano Cheese Frigo, .50 cup (remove)
* Dill weed, dried, 6 tbsp (remove)

Here is how you make zucchini ands Sun dried Tomatoe bake:

shred zucchini, beat eggs, dill and dry ingredients add to zucchini, stir well.. add half the zucchini mix to a 9x13' pan that has been sprayed with Pam lay cheese over the top add rest of zucchini mixture.. bake at 350 for 40 min.. when toothpick comes out clean add romano to the top and bake 5 minutes more.. let sit 5-10 min before cutting serves 9next time i will reduce the amount of flour.. might experiment with no flour at allI also used bacon salt as a seasoningNumber of Servings: 9Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for zucchini ands Sun dried Tomatoe bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.5

• Total Fat: 6.7 g
• Cholesterol: 41.4 mg
• Sodium: 547.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.5 g
• Protein: 19.1 g

The dietary needs meet for zucchini ands Sun dried Tomatoe bake is Vegetarian