Vegetarian

Baja Baked Black Beans is for Dinner.

Baja Baked Black Beans takes several minutes to prepare.

Baja Baked Black Beans takes several minutes to cook.

Baja Baked Black Beans makes 8 servings.

The ingredients for Baja Baked Black Beans are:

4 cups of black beans soaked overnight
1/2 bunch of cilantro, chopped
1 tbsp cumin seed
1 tbsp dried oregano
1tbsp pure chile powder
6 garlic cloves, peeled and chopped
1 yellow onion, chopped
1.5 tsp salt
2 tbsp chipotle puree
1/2 cup brown sugar, packed
1 can tomato paste
1/3 cup red wine vinegar

Here is how you make Baja Baked Black Beans:

In a large pot place the soaked beans, cilantro, cumin, chile powder, dried oregano, garlic and onion. Cover with cold water by one inch. Bring to a boil, reduce heat and simmer until beans are tender, about 1 hour. Add 1tsp of salt in the final 15 minutes of cooking.Preheat oven to 350 deg F. Stir in remaining ingredients into the pot. Taste the sauce and season as necessary. Ladle beans into Dutch Oven. Place on baking tray to catch spills, cover and bake. After 1 hour remove lid, if the beans are still very runny check them every 15 minutes until desired consistency. Let the beans rest for 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Baja Baked Black Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 631.8 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 11.6 g
• Protein: 15.6 g

The dietary needs meet for Baja Baked Black Beans is Vegetarian