The recipe Greek Gigantes / Baked beans
Greek Gigantes / Baked beans recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Greek Gigantes / Baked beans!
Greek Gigantes / Baked beans
- What Course Is Greek Gigantes / Baked beans?
- How Long Does Greek Gigantes / Baked beans Recipe Take To Prepare?
- How Long Does Greek Gigantes / Baked beans Recipe Take To Cook?
- How Many Servings Does Greek Gigantes / Baked beans Recipe Make?
- What Are The Ingredients For Greek Gigantes / Baked beans Recipe?
- How Do I Make Greek Gigantes / Baked beans?
- What's The Nutritional Info For Greek Gigantes / Baked beans?
- What Type Of Cuisine Is Greek Gigantes / Baked beans?
| Greek Gigantes / Baked beans |
|---|
|
Greek Giant Beans recipe with modifications to make it slightly more like American baked beans (for picky husband and kid-o). How Long Does Greek Gigantes / Baked beans Recipe Take To Prepare?Greek Gigantes / Baked beans takes 15 minutes to prepare. How Long Does Greek Gigantes / Baked beans Recipe Take To Cook?Greek Gigantes / Baked beans takes 180 minutes to cook. How Many Servings Does Greek Gigantes / Baked beans Recipe Make?Greek Gigantes / Baked beans makes 12 servings. What Are The Ingredients For Greek Gigantes / Baked beans Recipe?The ingredients for Greek Gigantes / Baked beans are: 500 grams of gigantes (or great northern beans-- or any large white bean)-- soaked overnight3 Tbsp olive oil 2 medium onions, diced 3-4 cloves garlic, minced 1.5 Tbsp molasses 2 Tbsp brown sugar 1/4 cup ouzo 1/4 cup red wine vinegar 1 can tomatoes in juice 1 Tbsp Oregano 1 tsp crushed red pepper How Do I Make Greek Gigantes / Baked beans?Here is how you make Greek Gigantes / Baked beans: After beans soak overnight...Add chopped onion and garlic to olive oil-- saute until golden. Add brown sugar, oregano, crushed red pepper, molasses and stir for about a minute to develop flavors. Add ouzo and vinegar to deglaze. Add beans, tomatoes, and broth (enough to cover... add more if beans become dry later). Bring to boil, reduce to simmer and cook for 2-3 hours, or until beans are tender. Stir periodically, adding broth if necessary. If too wet at the end, uncover and let the liquid thicken.Ideally, finish with dill, salt, and freshly ground pepper.Serving Size: 14 servingsNumber of Servings: 12Recipe submitted by SparkPeople user APRIL1X.What's The Nutritional Info For Greek Gigantes / Baked beans?The nutritional information for Greek Gigantes / Baked beans is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian