Vegetarian

Maple syrup baked beans is for Side Dish.

Maple syrup baked beans takes 40 minutes to prepare.

Maple syrup baked beans takes 420 minutes to cook.

Maple syrup baked beans makes 8 servings.

The ingredients for Maple syrup baked beans are:

* Beans, navy, 2 cup (remove)
* Brown Sugar, 0.25 cup, packed (remove)
* Maple Syrup, 0.50 cup (remove)
* BacOs Bacon Bits, 1.50 tbsp (remove)
* Wolfgang Puck Organic Chicken Broth, 1 cup (remove)
* Dry Mustard, 1.50 tsp (remove)

Here is how you make Maple syrup baked beans:

1 Pre heat oven to 300 degrees2 wash and cover the beans with water and soak for at least 8 hrs3 Drain the beans , cover with water in large sauce pan, bring to a boil, reduce heat to medium, cover and cook for 30 minutes.4 drain the beans, place in bean pot or casserole and add remaining ingredients and bake covered for 7 hourscheck the consistency several times during baking. If beans become overly dry add water or chicke stock.5 season with salt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user MKANAREK.

The nutritional information for Maple syrup baked beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.2

• Total Fat: 0.7 g
• Cholesterol: 0.6 mg
• Sodium: 109.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.8 g
• Protein: 4.3 g

The dietary needs meet for Maple syrup baked beans is Vegetarian