Vegetarian

Cheesy Baked Shells with Broccoli is for Dinner.

Cheesy Baked Shells with Broccoli takes 15 minutes to prepare.

Cheesy Baked Shells with Broccoli takes 25 minutes to cook.

Cheesy Baked Shells with Broccoli makes 8 servings.

The ingredients for Cheesy Baked Shells with Broccoli are:

3/4 pound medium pasta shells (about 5 cups)
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups coarsely grated Cheddar or Gruyýre (8 ounces)
1/8 teaspoon ground nutmeg
Kosher salt and black pepper
1 16-ounce bag frozen broccoli florets, thawed

Here is how you make Cheesy Baked Shells with Broccoli:

Heat broiler. Cook the pasta according to the package directions.Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1⁄4 teaspoon pepper.Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish. Sprinkle with the remaining 1⁄2 cup of cheese. Broil until golden, 3 to 4 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SHELLYCHENG.

The nutritional information for Cheesy Baked Shells with Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.4

• Total Fat: 25.4 g
• Cholesterol: 76.8 mg
• Sodium: 643.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.4 g
• Protein: 24.8 g