The recipe Creamy TVP and carrot topped baked potatoes

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Creamy TVP and carrot topped baked potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy TVP and carrot topped baked potatoes!

Creamy TVP and carrot topped baked potatoes

Creamy TVP and carrot topped baked potatoes Recipe
Creamy TVP and carrot topped baked potatoes

How Long Does Creamy TVP and carrot topped baked potatoes Recipe Take To Prepare?

Creamy TVP and carrot topped baked potatoes takes several minutes to prepare.


How Long Does Creamy TVP and carrot topped baked potatoes Recipe Take To Cook?

Creamy TVP and carrot topped baked potatoes takes several minutes to cook.


How Many Servings Does Creamy TVP and carrot topped baked potatoes Recipe Make?

Creamy TVP and carrot topped baked potatoes makes 6 servings.


What Are The Ingredients For Creamy TVP and carrot topped baked potatoes Recipe?

The ingredients for Creamy TVP and carrot topped baked potatoes are:

Carrots, cooked, 1 cup slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Bob's Red Mill TVP, 1 cup (remove)
*Flour, white, .25 cup (remove)
Swanson Vegtable broth, 2 cup (remove)
Swanson Vegtable broth, 1 cup (remove)
*Baked Potato, with skin, 6 large (3" to 4-1/4" dia. (remove)


How Do I Make Creamy TVP and carrot topped baked potatoes?

Here is how you make Creamy TVP and carrot topped baked potatoes:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUPIESUZ.


What's The Nutritional Info For Creamy TVP and carrot topped baked potatoes?

The nutritional information for Creamy TVP and carrot topped baked potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 517.0 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 16.4 g

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